curry rice with miso soup

2016_08_04 C009_curry rice with miso soup

Ingredients
leftover vegetable (onion, red capsicum, cooked potatoes)
one block of curry
water
frozen vegetable
miso paste





Method :

1. cooked onions until brown colour

2. put all of vegetables

3. stir all and cook

 

4. meanwhile, put the dried cut seaweed and tofu, miso paste with hot water (simple way) and boiling 10mins

5. put the block of curry (I made two recipe cause for dinner or tmr lunch lol)

6. when it's done, put the curry cover the rice 

7. I had lettuce, so I put sliced lettuce on the curry It was so good combination.

DONE!

easy using leftover ingredients,