Recipes from Red Card _ Van 2015

cook_recipe_new menu_Red card. 2015

Yam puree

1)      Cooking yam (boiling water)

2)      Mix Mash yam + melted butter + maple syrup + whipping cream + salt + pepper +lemon juice

3)      Strain

Candied pecan

1)      Melted butter + brown sugar + white sugar + maple syrup 

2)      1)cooking during put the pecan

3)      Cool down on a sheet pan

Fish stock

1)      Fish born + vegetables + black pepper corns + bay leaves + 3~4pieces of garlic + fennel seeds or thyme + cold water

2)      Cook over low heat for  2hours

Twice baked potatoes

1)      Foil ->  covering oil to potatoes -> 400 Fahrenheit / 1hour

2)      Taking out potatoes inside - > mashed

3)      Mashed potatoes +melted butter + salt + pepper + mixed chees

4)      Filled up the mash in to the potatoes peel

5)      Kept in the cooler

6)      Re-heat them up when we get the order (put melted butter on the top)

Dark chocolate demi-glace sauce

1)      Make a roux (melted butter + dark chocolate -> +flour)

2)      Put the boiling brown stock

3)      + red wine + salt and pepper

4)      Strain

Risotto

1)      Prepare green beans

2)      Prepare to boil fish stock

3)      Perfectly cook the chopped shallot with oil

4)      3)+ risotto

5)      While we put the fish stock as much as possible

6)      When rice cooked around 90% - > put green beans

7)      Cool down on the sheet pan (90% cooking)

stock, potato for puree and reducing beef juice for chocolate sauce 

yam puree and candied pecan

fish stock 

baked potato 

resotto 

chocolate sauce 

 

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